Commis (Teppanyaki)-Mantanani Island Resort - Positive Work Culture

Job Responsibilities:-

• Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.

• Assisting kitchen staff to unload food supplies from delivery trucks.

• Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.

• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

• Packing take-out orders as needed.

• Removing garbage, replacing garbage bags, and washing garbage cans.

• Mopping and sweeping the kitchen areas as required.

• Storing ingredients and food items according to food safety standards.

Qualifications:-

• Candidate must possess at least a SPM or Diploma in Hospitality Management or equivalent.

• Must be able to communicate in BM and English.

• At least 2 years of exposure in the related field.