Bilangan Pemohon
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Commissary Chef - Park Hyatt Kuala Lumpur
Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryDepartment Head/ManagerFull-timeReq ID: KUA002189Local
Summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Commissary Chef oversees the central kitchen operations, ensuring the efficient production and distribution of food items to various outlets. The Commissary Chef is responsible for menu planning, production management, kitchen operation supervision, quality control, inventory management, and effective collaboration with other departments.
Qualifications
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Kuala Lumpur, Federal Territory Of Kuala Lumpur
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