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Cook, Food Services

Penerangan Pekerjaan - Cook, Food Services

  • To schedule cooking for timely meal preparation.
  • To check menu/production sheets/catering requisition to determine type and quantities of raw materials to be prepared.
  • To prepare food in accordance with standard recipes.
  • To ensure the food portioning and presentation during the meal assembly process are in accordance to the necessary standard (tray line process/function).             
  • To ensure food prepared does not have any sign of deterioration, mold, or other contamination.                                                                                                      
  • Adhere to proper food handling, sanitation, and safety procedures; maintains temperature logs as required, and maintains appropriate dating, labelling, and rotation of all food items.
  • Maintain an orderly working environment by keeping the kitchen area clean and neat at all times.
  • To support the distribution of prepared foods where necessary.
  • To operate and maintain good condition of all food & beverage equipment and utensils.
  • To ensure the recommended stock level of all food items are in place and updated when necessary.
  • To engage in departmental improvement activities by generating resource-efficient menu ideas meeting patient needs.
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