Cost Controller/Assistant Cost Controller - Immediate Start

Job Description

1.    Effectively assist to supervise the work of the Stores, Receiving and Inventory functions.          

2.    Prepare and distribute accurate and timely daily food cost report.

3.    To coordinate with Food & Beverage and other departments in matters affecting cost reduction and control.

4.    Conducts random spot checks on Bar Par Stock, bottle labels, tobacco, standard portions, etc.

5.    Reports any discrepancies and irregularities and recommends corrective action.

6.    Reviews and analyzes all cost reports and checks all month end closing procedures.

7.    Conducts half yearly inventory taking of Operating Equipment, Laundry/ linen etc.

8.    Effectively conduct month end closing inventory of kitchen and bar and all stores.

9.    Verify calculation and price quotation accuracy of invoices.

10. Update recipe costing and forecasting promotion event.

Requirements:

• Possess minimum Diploma / Degree in Accounting / CIMA / ACCA
• 2 - 3 years working experience in similar position and F&B related environment.
• Computer literate with knowledge of Microsoft Excel, Word and Accounting software.
• Multitasking, high commitment and sense of urgency towards deadlines.
• Disciplined and ability to work independently.
• Good command of written and spoken English and Bahasa Malaysia. Able to communicate in Mandarin will be an advantage.
• A team player.