DEMI CHEF - JSK Borneo Reef Sea World - Leading Industry Pay

JSK Borneo Reef - the Largest Reef Activity Pontoon in South East Asia which caters for, amongst other activities, an underwater sea observatory deck, snorkeling, inflatable water theme park, kayaking, sea walking, water sports & recreational activities, boat transfer, F&B, vending machine, and other Pontoon-centered activities, we are currently looking for experienced and dedicated individuals with the "CAN DO" attitude to join our hospitality family.

Prior hotel water theme park management/cruise ship/pontoon operations experience is essential.

Do visit us at www.jsk.my and www.jskborneoreef.my. 

Responsibilities:

• Responsible to ensuring that all food is of excellent quality and served in a timely manner.
• Responsible for the planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Responsible to overseeing all kitchen operations.
• Responsible to coordinate with kitchen staff, and assist them as required.
• Responsible to trained staff to prepare and cook all the menu items.
• Responsible for the stock of ingredients and equipment, and placing orders to replenish stock.
• Responsible to ensure safety and sanitation standards in the kitchen.
• Responsible to create and propose to the Management for the new recipes to keep the menu fresh.
• Keeping up to date with industry trends.

Requirements:

• Culinary certification or degree from a culinary school preferred.
• 2-3 years food service or restaurant experience required.
• Familiarity with general kitchen equipment and appliances.
• Must be able to communicate (read and write) in Bahasa Malaysia and English. Knowledge of Mandarin is an added advantage.
• Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5