Demi Chef Pastry

Your day to day

Key Responsibilities​

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• Assist in preparing and producing pastries, desserts, breads, and baked items according to standardized recipes.​
• Support daily mise en place and service for all pastry requirements.​
• Participate in pre-opening activities including pastry kitchen setup, cleaning, and trial runs.​
• Assist in supervising and guiding Commis Pastry when assigned.​
• Ensure compliance with IHG standards, HACCP, LQA, and local health regulations.​
• Maintain cleanliness, organization, and hygiene of the pastry section.​
• Support portion control, waste reduction, and basic inventory management.​
• Follow safe work practices and report equipment or safety issues.​

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Qualifications​

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• Certificate or Diploma in Pastry, Baking, or Culinary Arts.​
• Minimum 1–2 years of experience in a professional pastry or bakery environment.​
• Pre-opening or international hotel experience is an advantage.​

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Skills & Competencies​

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• Good pastry and baking skills​
• Knowledge of food safety and hygiene standards​
• Ability to follow recipes accurately​
• Good teamwork and time-management skills​
• Ability to work in a fast-paced environment​

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• Maintain your department's consistency through the continuous improvement of the quality of raw and processed ingredients, as well as all relevant costs and expenses. ​
• To collaborate directly with all support departments—Engineering, Stewarding, and Hygiene—regarding the maintenance of the hotel's Fire Life Safety Program, equipment upkeep, and Hygiene Program to meet the highest IHG standards.​
• Actively contribute to the IHG Hotels Food Library and hold regular masterclasses within the team to continuously enhance quality.​
• Daily, weekly, and monthly planning with your team while delegating skill-based tasks to the appropriate team members.​
• To run a cost-effective operation, maximizing product quality and profitability while upholding IHG standards and food philosophy.​
• Establish unique seasonal identities for the food and ensure that these offerings fulfill our IHG Guests' needs.​
• Ensures customer satisfaction in accordance with the InterContinental Distinction Service Behaviors, the Strategic Brand Pillars, and the relevant service standards of the IHG Brand.​
• He must ensure that all food offerings at the resort are the most attractive and flavorful possible so that we consistently provide the highest quality food to our guests.​
• I personally meet with potential event guests for menu planning and discussions. I interact with IHG guests daily in outlets and create meaningful relationships. ​
• Personally, I monitor and follow through on VIP guests' and special dietary requirements.​