Director of Food & Beverage - JSK Mantanani Island Resort

icon briefcase Jenis Pekerjaan : Sepenuh Masa

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Penerangan Pekerjaan - Director of Food & Beverage - JSK Mantanani Island Resort

JSK Group’s Hospitality & Tourism Division, JSK Borneo Reef Sea World - Largest Reef Activity Pontoon in South East Asia, JPOD - the Largest Capsule Hotel in Asia, JSK River Cruise - Firefly / Proboscis Monkey river cruise, JSK Mantanani Island Resort - the Largest Resort in Mantanani Island, and upcoming 5 star- Beach Resort acquisitions which cater for, amongst other activities, accommodation, FMCG, F&B, beach recreational sports, diving, snorkeling, boat transfer, and other island resort centred activities, we are currently looking for experienced and dedicated individuals with the "CAN DO" attitude to join our family.

 

Do visit us at www.jsk.my, www.jpod.my, www.jskrivercruise.my, www.jskmantananiresorts.my, and www.jskborneoreef.my.

Responsibilities:-

  • Responsible to manage all F&B outlets, bars, and day-to-day operations within authorized guidelines and to Company established standards.
  • Managers all F&B dining and bar outlets.
  • Responsible to propose menus, F&B service-related purchases and continuously make necessary improvements.
  • Responsible to create and enforce restaurant/bar policies, targets, and KPIs.
  • Responsible to maintain positive customer relationships, processing complaints, and respond to customer needs.
  • Responsible to establish targets, KPI’s, duty rosters, schedules, policies, and procedures.
  • Responsible to comply with all food, beverage, health, and safety regulations
  • Forecasting, planning, sourcing, and ordering supplies for the restaurant, as well as beverages for the bar.
  • Building positive relationships with food and beverage vendors.
  • Hiring, training, and managing food and beverage service & bar staff.
  • Keeping up to date with industry trends.

 

Requirements:-

  • A certificate, diploma, or degree in Food & Beverage Management / Bar Management is a prerequisite.
  • 8 years of experience in the hospitality/food & beverage/bar industry, emphasizing in F&B operations and bar management.
  • Must be able to communicate (read and write) in Bahasa Malaysia and English. Knowledge of Mandarin is an added advantage.
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