Executive, Brewing and Processing

Responsible for the yeast management, hygiene control for selected zone, fermentation control process

Responsibilities:

• Brewing process (BH3 or BH2) including material intake, material transfer, brewing operation (BOTEC and SCADA), additives addition, CIP of brewing vessels and process lines (in support with the Senior Executive when necessary).
• Daily temperature recording and fermentation plato analysis.
• Fermentation record with yeast management.

o Plato, BU, color, VDK, alcohol.

o Deviation escalation and corrective & preventive action.

• Assist in wort cooling, wort sampling, and blending of recovered beer.
• Ordering of additives, raw material for Cellar operation.
• Yeast storage tanks, yeast line cleaning (auto program) with manual connection.
• Yeast pitching operation during wort cooling.
• Ensure hygiene condition achieved in allocated zone.
• Ensure safety guidelines and policies are adhered to when operating the plant.
• Comply to the COM guidelines and contribute consistently in Excellence journey.
• Ensure COM compliance and able to conduct self-audit based on COM.

Requirements:

• Bachelor Degree/Diploma in Food Technology/Bio Technology/Bio- Chemistry or equivalent
• Minimum 3 years working experience is a food manufacturing environment. Fresh graduates are encouraged to apply.
• Requires flexibility in scheduling, including the ability to work on Saturdays and Sundays based on business needs.
• Able to lead and motivate his team to achieve the KPIs set.
• Responsible and able to work independently.
• Able to organise and plan effectively.
• Basic science knowledge and certification in IGB is an advantage.

Job Details:

Workplace

Shah Alam, MY

Job type

Permanent

Part time / Full time

Full Time

Working Time

3 Crew 3 Shift : 7am - 3pm / 3pm - 11pm / 11pm - 7am

We regret to inform only shortlisted candidates will be notified.