Executive Chinese Chef

Shangri-La, Kuala Lumpur

Be part of our Shangri-La family

Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 102 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East.

Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. With our extensive footprint in Asia and in key cities worldwide, we offer global exposure, exciting career prospects and opportunities in hospitality, F&B, real estate, technology, marketing, design, business development, finance, project management, and many other areas.

Shangri-La Kuala Lumpur is perfectly situated in the heart of the city, to explore and discover well-known attractions and activities that Kuala Lumpur has to offer.

As a premier deluxe hotel with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region's most exclusive city hotel.

We are in search of energetic, vibrant and multi-skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the hotel.

It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail and the skills to perform. Someone with an attitude to deliver and a passion to delight.

Job Summary 主要工作 职责 ：

To maintain a high standard of all Chinese food preparation, service and hygiene in his respective Kitchens, according to the standards required by the management.

按照饭店管理标准，在中餐食品的准备工作、服务和卫生方面保持各自厨房的高标准。确保为客人提供的食品保持质量、味道和颜色的始终如一。

Key Areas 主要方面:

a) Responsible for the food production and general supervision of the Chinese restaurants, Chinese Banquet Main Kitchen and food served in Banquet functions.

负责食品监督 (中餐厅/ 中餐主厨房和提供食物的宴会活动进行监督)

b) Responsible for the general supervision of the Chinese Kitchen and Chinese Food served in restaurant and Banquet functions.

负责总体监督中餐厨房和提供中餐的宴会部多功能厅

Requirements 要求 :

在知名餐厅或酒店担任行政总厨或中餐行政总厨的经验。

对中国菜系、烹饪技术和食材有深入的了解。

具备强大的领导能力，能够激励和管理多样化的团队。

出色的沟通和组织能力。

能够在快节奏的环境中茁壮成长，并有效地处理压力。

对菜单开发和菜品呈现具有创造性和创新的思维方式。

拥有承认的烹饪学位或同等学历。