Executive Pastry Chef - Continuous Learning Opportunities

Are you passionate about creating delectable desserts and leading a team of talented pastry chefs? Do you have a flair for innovation and a keen eye for detail? If so, we have the perfect opportunity for you!

Sunway Resort Hotel is seeking a dynamic and experienced Executive Pastry Chef to join our culinary team. As the Executive Pastry Chef, you will be responsible for overseeing all pastry operations within our prestigious hotel, ensuring the highest standards of quality and presentation are consistently met.

Key Responsibilities: 

• Lead and inspire a team of pastry chefs to execute a diverse range of desserts, pastries, and baked goods.
• Develop and innovate pastry menus in collaboration with the Executive Chef to cater to diverse guest preferences and dietary requirements.
• Maintain strict adherence to food safety and sanitation standards in all pastry production areas.
• Manage inventory and control costs to optimize profitability while maintaining exceptional quality.
• Train and mentor pastry staff to enhance their skills and foster a culture of continuous improvement.
• Collaborate with other departments, such as Food and Beverage, Events, and Marketing, to create memorable guest experiences through pastry offerings.

Qualifications:

• Proven experience as an Executive Pastry Chef or similar role in a luxury hotel or fine dining establishment.
• Extensive knowledge of pastry techniques, trends, and ingredients.
• Strong leadership skills with the ability to motivate and mentor a team.
• Excellent organizational and time management abilities to prioritize tasks effectively.
• Creativity and innovation to develop unique and visually stunning pastry creations.
• Solid understanding of food safety standards and regulations.
• Culinary degree or relevant certification preferred.