Executive, Quality

FGV Holdings Berhad is Malaysia’s leading global agri-business and the world’s largest producer of Crude Palm Oil (CPO). FGV’s operations stretch across more than 10 countries in Asia, the Middle East, North America and Europe, and are focused on three main business sectors namely Plantation Sector, Logistics & Support Business (LSB) Sector and Sugar Sector. FGV is the world’s third biggest oil palm plantation operator, has the world’s largest bulking and storage facilities for vegetable oil and is Malaysia’s top refined sugar producer.

Job Description

Responsibilities

• Ensure all products comply with company quality standards, specifications, and regulatory requirements.

• Monitor and ensure raw materials, packaging materials, and finished products meet approved specifications.

• Ensure quality control inspections (incoming, in-process, and final) are conducted according to SOPs.

• Supervise and guide Lab Analysts / QC Line personnel on proper inspection and testing procedures.

• Prepare Certificates of Analysis (COA) for local and export customers.

• Liaise with customers on product quality, specifications, and technical enquiries.

• Participate as a member of the Halal Committee and HACCP Team to ensure food safety compliance.

• Liaise with the Ministry of Health (MOH) for health certificate applications for export products.

• Coordinate product sampling for external laboratory testing (local and export).

• Support and coordinate internal and external audits conducted by customers, certification bodies, and regulatory authorities.

• Monitor ingredient stock levels and prepare daily ingredient usage reports.

• Compile and communicate product specifications for export products to Lab Analysts / QC Line.

Requirements

• Bachelor's Degree in Food Technology, Food Science, Chemistry or a related preferred field.

• Minimum 3 years' experience in QA/QC in food manufacturing.

• Recommended have knowledge or experience in HACCP certified; KOSHER, working knowledge of GMP, HALAL, MeSTI, and FSSC 22000.

• Experience in Laboratory / Food Industry.

• Able to manage multiple projects and timelines under pressure.

• Proficient in English and Bahasa Malaysia (written and spoken).