Food Quality Control Assistant - Urgent Position

DUTIES AND RESPONSIBILITIES:

• Analyse nearly finished product samples daily for quality, durability, safety and known product specifications before the final stage of production.
• Evaluate the materials routinely used during production, the work environment and components during production by running specific tests of quality.
• Seek answers and information regarding customer or in-house problems with product quality or performance by investigating all parts of the production process.
• Document quality assurance practices by entering data into logbooks, noting information in computer databases and recording all inventory and actions.
• Ensure that during all parts of the production schedule that the product meets all guidelines related to federal, state and local regulations that pertain to the industry.
• Communicate with management and other team members when problems arise and offer possible solutions to help correct any mistakes during manufacturing.
• Assess quality assurance strategies periodically to determine best practices and improvements that could lead to fewer problems and interruptions in the production schedule.
• Others ad hoc duties as assigned from Management from time to time.
• Check daily production are carried out strictly according to product specifications & standard operating procedures (SOP).
• To control & minimize wastage & defects so as to achieve high quality products in all manufacturing process.
• To conduct and perform QC testing and keeping good records and filing of every batch of production.
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REQUIREMENTS:

• Associate’s degree in this or another related field.
• A fine attention to detail.
• Effective problem-solving skills.
• Physical endurance and the ability to stand for long periods of time.
• An understanding of all federal, state and local standards.
• An ability to work well as part of a team or when working alone.