RM2,800 - 3,200 monthly
Bilangan Pemohon
:000+
Responsibilities/Requirements
1. Oversee all aspects of kitchen operations, including menu planning, food preparation, and staff management.
2. Ensure high-quality food production and presentation that exceeds customer expectations.
3. Lead and mentor kitchen staff to maintain a positive and productive work environment.
4. Manage inventory, food costs, and kitchen budgets effectively.
5. Maintain health and safety standards and ensure compliance with food regulations.
6. Collaborate with management to develop new menu items and culinary concepts.
7. Must have 2 years working experience, passion for delivering great food and service.
Located at Lintas, Kota Kinabalu.
Kindly send your updated resume to wasap.my/+60128577180/
Kongsi kerja ini dengan rakan anda
Kongsi kerja ini dengan rakan anda
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