Junior Sous Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating every one we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. Four Seasons Langkawi Resort, Voted the #1 Resort in Malaysia by Condé Nast Readers’ Choice Awards 2020, it's Flanked by a tropical rainforest, limestone cliffs and the emerald waters of the Andaman Sea, the natural beauty on our Island of Legends is as dramatic as it is serene. Tucked away within an UNESCO World Geopark, our Resort’s Malay-style pavilions and villas offer both quiet, romantic havens for lovebirds as well as versatile family-oriented retreats.

About the role

Four Seasons Resort Langkawi is searching for a highly skilled, creative and qualified Junior Sous Chef. Able to plan, organize, control and lead the Kitchen team, responsible for food preparation while ensuring superior quality and consistency.

What you will do

Coordinate the selection, training, development, and evaluation of employees.

Demonstrating the ability to craft and develop attractive and innovative menus that aligns with the restaurant’s concept and standards.

Uphold exceptional customer relations and interactions

Exhibit strong leadership skills and communication skills and the ability to work independently, cost control and managing kitchen operations efficiently.

Embody the spirit of a team player, contributing positively to our collaborative work environment, providing effectively training and guiding and support to the culinary team.

With HACCP knowledge, maintain high standards of food quality and hygiene standards, ensuring compliance with safety regulations.

Ability to work under pressure.

What you bring

SKM Level 3 or Diploma in Culinary Art

Minimum of 3 years experiences in the current position.

Extensive knowledge working with wood fire / charcoal grill and modern cooking techniques.

Background in upscale western grill / fine restaurant with Italian and Mediterranean cuisine cooking knowledge.

What we offer: 
• Competitive Salary and a comprehensive benefits package
• Excellent Training and Development opportunities
• Complimentary Accommodation at other Four Seasons Hotels and Resort
• Complimentary Dry Cleaning for Employee Uniforms
• Complimentary Employee Meals
 

Schedule & Hours:

• 5 days work week