Lecturer cum Pastry Chef - Continuous Learning Opportunities

Requirements: 

• Candidates must have at least Master qualification in the respective subjects/disciplines
• Candidates should have at least 1 or more years of teaching experience in the relevant disciplines and 2 or more years in industry
• Candidates should have a record of exceptional teaching, preferably with evidence of effective academic and administrative leadership
• A strong knowledge of the subject area combined with a broad subject background enabling contributions to teaching programmes
• Good interpersonal skills and demonstrated ability to work with students and staff from a diverse range of backgrounds
• Excellent command of spoken and written English

Job Descriptions:

• Teaching and learning of undergraduates
• Assists in sharing expertise and conduct short courses as per required by the University.
• Manages day-to-day operations of the pastry and bakery section of the kitchen.
• Set up and open bakery for business every morning 
• Produces fresh baked goods including but not limited to artisan bread and rolls, muffins, laminated Danish, laminated croissants and doughnuts and others.
• Creates signature menu and re-news menus to engage the interest of customers.
• Liaises closely with the kitchen coordinator in inventory monitoring and related works.
• Monitors stocks for baking ingredients such as flour, sugar and makes appropriate orders within budgets.
• Checks the quality of material and condition of equipment and devices used for cooking and baking.
• Maintains cleanliness and organization in all work areas.
• Reports maintenance, hygiene and hazard issues to the Dean and relevant departments immediately.
• Supervises and trains students in bakery preparation and presentation.
• Assists with or/and attends Education Fair - Culinary Arts booth.