Operations Manager - Get Hired Fast

Job Description

We are seeking an Operations Manager to spearhead the development and management of our central kitchen and restaurants. The successful candidate will be responsible for establishing efficient operational systems, overseeing kitchen and front-of-house operations, implementing marketing strategies, and ensuring exceptional customer service.

Job Responsibilities
Develop and implement efficient operational systems for kitchen management, inventory control, staff scheduling, and customer service.

• Oversee kitchen operations to ensure food quality, consistency, and adherence to health and safety standards.
• Lead front-of-house operations, including staff training, customer engagement, and service quality.
• Design and execute marketing strategies to attract and retain customers, including social media campaigns, promotions, and events.
• Analyze financial performance and develop strategies to optimize revenue, reduce costs, and maximize profitability.
• Collaborate with suppliers and vendors to source high-quality ingredients and materials at competitive prices.
• Foster a culture of teamwork, excellence, and continuous improvement among staff members.
• Stay abreast of industry trends, regulations, and best practices to maintain a competitive edge.

Job Requirements

• Bachelor's degree in Business Administration, Hospitality Management, or a related field.
• Proven experience in restaurant management, with a minimum of 5 years in a leadership role.
• Strong leadership and organizational skills, with the ability to inspire and motivate a diverse team.
• Excellent problem-solving and decision-making abilities, with a strategic mindset.
• Demonstrated proficiency in developing and implementing operational systems and processes.
• Creativity and innovation in developing marketing strategies and promotions.
• In-depth knowledge of food safety and sanitation regulations.
• Ability to thrive in a fast-paced, dynamic environment and adapt to changing priorities.
• Effective communication and interpersonal skills, with the ability to build relationships with staff, customers, and vendors.