We are seeking a driven Pastry Chef / Research & Development Baker Chef (Based in Ipoh) to join our collaborative team at Agensi Pekerjaan Talent Recruit Sdn. Bhd. in Ipoh, Perak.
Growing your career as a Full time Pastry Chef / Research & Development Baker Chef (Based in Ipoh) is a fantastic opportunity to develop excellent skills.
If you are strong in leadership, people management and have the right enthusiasm for the job, then apply for the position of Pastry Chef / Research & Development Baker Chef (Based in Ipoh) at Agensi Pekerjaan Talent Recruit Sdn. Bhd. today!
Company Background
We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafés in Selangor.
Work Location: HQ in Ipoh, Perak (Central Kitchen)
- Accommodation allowance provided (for outstation candidates)
Main Responsibilities:
- Innovate and create new bakery recipes that align with market trends and company objectives.
- Ensure bakery products meet quality and regulatory standards through thorough testing and feedback collection.
- Stay informed on industry trends and consumer preferences to identify new product opportunities.
- Source high-quality ingredients and collaborate with suppliers to maintain consistency and quality.
- Align R&D efforts with business goals by working closely with production, marketing, and sales teams.
- Keep detailed records and prepare reports to communicate R&D progress and findings.
- Ensure all products comply with food safety standards and regulatory requirements.
Requirements
- Minimum 3 to 5 years of related working experience.
- Possess a culinary degree or equivalent certification in bakery or pastry arts, food science, or a related field.
- Proven experience as a Pastry Chef, Bakery Chef, or R&D Chef in the food industry, with a focus on bakery products.
- Strong knowledge of baking techniques, ingredient functionality, and recipe formulation.
- Creativity, innovation, and passion for experimenting with flavors, textures, and presentations.
- Analytical skills for evaluating product quality, conducting sensory analysis, and interpreting feedback.
- Project management skills to prioritize tasks, meet deadlines, and coordinate R&D projects.
- Communication, collaboration, and presentation skills for working with cross-functional teams and stakeholders.
- Attention to detail, accuracy, and adherence to food safety and quality standards.
- Familiarity with food regulations, labeling requirements, and industry best practices in bakery R&D.
Qualified and interested candidates may apply online or email your resume to balqis(at)talentrecruit.com.my.
Benefits of working as a Pastry Chef / Research & Development Baker Chef (Based in Ipoh) in Ipoh, Perak:
● Opportunity to Make a Difference
● Opportunities to grow
● Leading Industry Pay