Pastry Chef / Research & Development Baker Chef (Based in Ipoh) - Start Now

salary Salary :

RM4,000 - 5,000 monthly

icon briefcase Jenis Pekerjaan : Sepenuh Masa

Bilangan Pemohon

 : 

000+

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Penerangan Pekerjaan - Pastry Chef / Research & Development Baker Chef (Based in Ipoh) - Start Now

We are seeking a driven Pastry Chef / Research & Development Baker Chef (Based in Ipoh) to join our collaborative team at Agensi Pekerjaan Talent Recruit Sdn. Bhd. in Ipoh, Perak.
Growing your career as a Full time Pastry Chef / Research & Development Baker Chef (Based in Ipoh) is a fantastic opportunity to develop excellent skills.
If you are strong in leadership, people management and have the right enthusiasm for the job, then apply for the position of Pastry Chef / Research & Development Baker Chef (Based in Ipoh) at Agensi Pekerjaan Talent Recruit Sdn. Bhd. today!

Company Background

We are representing our client; one of the leading pastries and bakeries in Perak. Currently with 14 bakeries outlet in Perak, along with 2 hype and buzzing pastries cafés in Selangor.

Work Location: HQ in Ipoh, Perak (Central Kitchen) 

  • Accommodation allowance provided (for outstation candidates)

Main Responsibilities:

  • Innovate and create new bakery recipes that align with market trends and company objectives.
  • Ensure bakery products meet quality and regulatory standards through thorough testing and feedback collection.
  • Stay informed on industry trends and consumer preferences to identify new product opportunities.
  • Source high-quality ingredients and collaborate with suppliers to maintain consistency and quality.
  • Align R&D efforts with business goals by working closely with production, marketing, and sales teams.
  • Keep detailed records and prepare reports to communicate R&D progress and findings.
  • Ensure all products comply with food safety standards and regulatory requirements.

Requirements

  • Minimum 3 to 5 years of related working experience.
  • Possess a culinary degree or equivalent certification in bakery or pastry arts, food science, or a related field. 
  • Proven experience as a Pastry Chef, Bakery Chef, or R&D Chef in the food industry, with a focus on bakery products. 
  • Strong knowledge of baking techniques, ingredient functionality, and recipe formulation. 
  • Creativity, innovation, and passion for experimenting with flavors, textures, and presentations. 
  • Analytical skills for evaluating product quality, conducting sensory analysis, and interpreting feedback. 
  • Project management skills to prioritize tasks, meet deadlines, and coordinate R&D projects. 
  • Communication, collaboration, and presentation skills for working with cross-functional teams and stakeholders. 
  • Attention to detail, accuracy, and adherence to food safety and quality standards. 
  • Familiarity with food regulations, labeling requirements, and industry best practices in bakery R&D.

Qualified and interested candidates may apply online or email your resume to balqis(at)talentrecruit.com.my.


Benefits of working as a Pastry Chef / Research & Development Baker Chef (Based in Ipoh) in Ipoh, Perak:


● Opportunity to Make a Difference
● Opportunities to grow
● Leading Industry Pay
Original job Pastry Chef / Research & Development Baker Chef (Based in Ipoh) - Start Now posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

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