Production Executive Bakery Industry

• Production Executive
  • Assist Production Manager in daily production activities and ensure processes comply with standard order of operation and work instruction.
  • Responsible in production planning to ensure product produce with quality products and within timeline.
  • Monitor closely on production progress, daily output, downtime and production reject.
  • Assist in resolving daily operational issue, staff working schedule, attendance and staff discipline.
  • Establish necessary standard or work instruction, checklist or other department necessary documentation to ensure smooth operation.
  • Ensure that records are proper documented and updated and remain traceable.
  • Enforce in GMP and maintain optimum hygiene and cleanliness in plant.
  • Assist production in supervision, motivation, training and control of production staffs to achieve production KPI.
  • Coordinate with all level of people in daily production activity.
  • Update production report on time and report production activities and issue to Production Manager.
  • Carry out ad-hoc task which assign by management.
  • Candidate must possess at least Bachelor's Degree or Diploma in Food Technology/ Nutrition/ Dietetics or equivalent.
  • Preferably those with at least 2 years of working experience in related field.
  • Candidate with baking knowledge and experiences will have an advantage.
  • Computer literate, possess communication skills and technical skills.
  • Able to show leadership in leading the production team to achieve target.
  • Ability to work under pressure and meet tight deadlines.
  • Good knowledge in GMP, HACCP and ISO 22000.

Salary : Rm 4000-5000