PRODUCTION MANAGER - Hiring Immediately

Role & Responsibilities

• Responsible for overall production activities and meeting quality, productivity, yield target.
• Ensure all products are planned and manufactured in a safe and efficient manner, taking into consideration all relevant laws and regulations.
• To liaise with various department to resolve quality problem, customer requirements, meet delivery dates, effective and efficient productivity and strive for continuous improvements.
• To assist in implementation of efficient methods of maintaining new equipment and to improve the useful life of plant, equipments and machineries.
• To review the operation of plant equipment and system constantly to minimize unplanned downtime, to solve problems in a timely manner and to identify opportunity for improvement.
• To train , develop, motivate, retain and encourage the employees to improve current job efficiency to achieve company's goals and objectives.
• Maintaining GMP/housekeeping at a high level within department through the involvement of all team members.
• To recommends improvements of facilities, equipments or procedures to improve safety, quality and efficiency.
• To ensure company's production and safety rules and regulations being followed.
• To solve any issues that may arise with the production line and trouble shooting when the issues occur.

Requirements

• Degree/Diploma in Food Technology/Business/Engineering or equivalent.
• At least 3 years of working experience in a similar capacity preferably from food manufacturing industry.
• Knowledge in GMP, HACCP, FSSC22000 will be an added advantage.
• Possess excellent problem solving, organizational skills and attention to details and accuracy.
• Ability to work in fast-paced environment.