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Company: Kong Guan Sauce & Food Mfg. Co. Sdn. Bhd.
Location: Perai, Penang
2463, Solok Perusahaan 1, Prai Industrial Estate, 13600 Perai, Pulau Pinang
Working Days: Office 5.5 days/week
Working Hours:
Mon – Fri: 8.00am – 5.00pm
Sat: 8.30am – 12.40pm
Conduct quality checks for raw materials, in-process samples, and finished products according to SOP.
Perform basic laboratory tests (e.g., pH, Brix/sugar level, salt %, viscosity/density—depending on product requirements).
Carry out sampling on the production line and record test results accurately.
Verify packaging/label details such as batch number, expiry date, label condition, and overall appearance.
Prepare and maintain QA records, checklists, and reports with proper documentation.
Support GMP/cleanliness monitoring and report any non-conformance to QA Supervisor/Executive.
Assist with basic equipment care and routine checks (as instructed).
Experience in QA/QC, lab work, or food manufacturing is an advantage.
Fresh graduates may be considered if willing to learn and follow procedures.
Detail-oriented, disciplined, able to follow SOP strictly, and comfortable working in a factory environment.
Basic computer skills for documentation and reporting.
Benefits: EPF, SOCSO, EIS, annual leave & medical leave (subject to company policy)
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