QA Lab Technician

About Kerry

About the role

Work Location:         Pasir Gudang 2, Johor
Reporting To:            QA Officer
Working hours:         8.00AM – 8.00PM, 8.00PM – 8.00AM

QA Lab Technician performs in-process and finished product testing to ensure products meet established quality and food safety standards.

Key responsibilities

• Assist in ensuring compliance with GLP, GMP, HACCP, FSSC, and Halal standards and requirements.


• Conduct physical, chemical, and/or microbiological testing of incoming materials, in-process materials, and finished products in accordance with established SOPs and work instructions (WI).


• Ensure all QA findings and results are accurately recorded in the relevant forms and checklists.


• Ensure raw material and finished product quality meet established specifications.


• Communicate any food safety (FS) or quality assurance (QA) issues, abnormalities, or non-conformances to the immediate superior promptly.


• Maintain laboratory cleanliness and organization through good housekeeping and 5S practices.


• Calibrate laboratory measuring equipment according to the established calibration schedule.


• Prepare standard test solutions and reagents for laboratory testing.


• Prepare samples for pre-shipment requirements, regulatory submissions, and external testing.


• Ensure retained samples are stored and maintained according to established requirements.


• Assist in training new QA personnel.


• Prepare daily reports and maintain accurate records and inventory of laboratory supplies.


• Perform other duties and assignments as directed by the superior from time to time.


• Adhere to professional ethics and comply with the Company's Policy Regarding Interpersonal Relationships and Fraternization.

Qualifications and skills

• Minimum SPM qualification or equivalent; Diploma or higher qualifications are an added advantage.


• Basic hands-on knowledge of laboratory equipment, apparatus, and testing techniques.


• Familiarity with Good Laboratory Practices (GLP).


• Knowledge of food safety systems such as HACCP, GMP, ISO 22000, or FSSC 22000 is an advantage.


• Good documentation, reporting, and record-keeping skills.


• Strong attention to detail and ability to work effectively under production timelines.


• Willing and able to work shifts and overtime when required.