Quality Assurance Executive (Eksekutif Penjaminan Kualiti)

·        Perform routine quality control and testing of raw materials, in-process batches, and finished sauce products.

·        Maintain an accurate and current log of critical parameters of products and accessories throughout the production cycle

·        Oversee microbiological sampling and environmental monitoring programs within the production line

·        Ensure strict compliance with HACCP, GMP (Good Manufacturing Practices), and global food safety standards (e.g., SQF, BRC, or FSSC 22000)

·        Assist in pre-operational and operational inspections of processing equipment, sanitation lines, and packing areas as per established SOP.

·        Assist in internal and external quality audits (regulatory, third-party, and customer audits).

·        Track and investigate any complaints on product quality, and where applicable, design and implement appropriate measures for correction and prevention moving forward

Requirements

• Bachelor’s degree in Food Science/ Food Technology or related field.
  

• 2–4 years of QA/QC experience in a food manufacturing environment.
  

• HACCP certification an advantage
  

• Able to manage laboratory equipment
  

• Attention to detail, good communication skills