R & D Executive (Food Industry) - Join a Market Leader

Responsibilities: 

• To carry out R&D projects such as formulation, sample preparation and sensory evaluation.
• To initiate research & development efforts to create new products.
• To establish/maintain and update related work instructions, including analysis method, specification (recipe, ingredients list, nutritional fact) and documents of all projects and samples status on time.
• To conduct and monitor the preparation of prototype/sample and to determine the process specifications in the lab.
• To improve and revise existing product formulations and process, if necessary, to optimize productivity and cost.
• Selection and quality control of raw materials used in products.
• To provide relevant technical support and expertise regarding product, process, ingredients or food regulations as appropriate.

Requirements:

• At least Diploma in Food Technologies/Nutrition or its equivalent with minimum 3 years of working experience, preferably specialized in Food Technology/Nutritionist.
• Familiar with general food processes, food safety requirements, local Food Act & Regulations, GMP, FSSC and HACCP.
• Good interpersonal and communication skills 
• Able to work independently with minimal supervision.
• Bilingual in English, Malay and Mandarin due to job function required.

Interested candidates, please apply via Quick Apply button with your detailed resume and only shortlisted candidate will be notified.