R&D Executive (Eksekutif Penyelidikan & Pembangunan)

·        Assist in the design, development and testing of sauce recipes and formulations for flavour stability and optimal shelf life

·        Ensure efficient implementation of product improvement programme bearing in mind potential constraints to supply chain

·        Maintain accurate and current log of formulations, process parameters, raw material specifications, and nutritional profiling of all products.

·        Ensure all products comply with relevant local and international food safety regulations and where applicable, religious requirements.

·        Collaborate with the Team to ensure production requirements are met on a timely basis.

·        Design and develop programmes to stay abreast of consumer trends

Requirements

• Qualification in Food Science/ Food Technology or related field  
  

• Preferably with at least 2 years of hands-on experience in research and development within the food manufacturing industry  
  

• Knowledge of food chemistry, preservation techniques
  


• Able to handle analytical lab equipment
  


• Sharp sensory evaluation capabilities
  


• Creative passion for culinary trends would be advantageous