Bilangan Pemohon
:000+
Role and Responsibilities:
1. Assist the team to innovate and create new recipes and ideas, improving existing products and involves in cost-saving projects.
2. Execute and evaluate product benchmarking and product testing on a regular basis.
3. Conceptualize and execute ideations for sauces, further processed products and retort products in consideration of ideas and market demand.
4. Plan, manage and run tests on new food products and improves the preparation methods to meet mass production and regulatory needs.
5. Execute product demo sessions and product presentation for customers.
6. Documentation of R&D results.
7. Perform any other duty as assigned by superior.
Requirements:
1. Those with Professional Certificate, Diploma, Advanced/Higher/Graduate Diploma in Culinary, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Food Technology/Nutrition/Dietetics or equivalent are highly welcomed.
2. Requirement of an experienced chef towards the commercial and kitchen channels.
3. Positive attitude toward job.
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