Restaurant Manager

Requirement:

1. Candidate must possess at least Diploma/Advanced/Higher/Graduate Diploma, Bachelor's Degree/Post Graduate Diploma/Professional Degree, Master's Degree in Food & Beverage Services Management or equivalent.
2. At least 3 Year(s) of working experience in the related field is required for this position.
3. Required Skill(s): MS Excel, Word Perfect
4. Preferably Manager specialised in Food/Beverage/Restaurant Service or equivalent.

Job Descriptions:

1. Being a Team Leader. Always there for others & lead by example.

2. Always driven with clear mindset, strong & motivating spirit.

3. Able to manage a duty shift without supervision

4. Manage assigned side duties & responsibility well

5. Able to train & motivate new servers or subordinates

6. Always initiate new ideas & determine to improve

7. Self Motivated & always driven with positive mindset

8. Able to make necessary decisions

9. Conduct useful briefing & training to improve the staff’s abilities & skills.

10. Fully concern of Legal Matters, Rules & Regulations & Basic Labor Law.

11. Always concern & care for the Restaurants & Company establishment.

12. Understanding all aspect of restaurant operations in term of products, human resource, costing, budget, customers, market and strategy.

Understanding the Company Goals & Directions, align the team with restaurant target to achieve the goals.