RESTAURANT MANAGER

Job Responsibilities:

• Oversee the daily operation, ensures the quality, standards, and meet the expectations of the customers.
• Responsible for recruitment, training, and staff allocations.
• Manpower planning and scheduling of work for outlet staff;
• Work closely and constantly communicate effectively with all relevant departments in HQ for any matters in relation to the smooth running of the outlet operations

Job Requirements:

• Supervisor/Captain working experience in F&B industry are encourage to apply, we provide training & career path planning.
• Minimum SPM/Diploma/Degree in Hotel Management or in any related field of studies that relates to the F&B sector;
• Min 2-3 years of working experience as Outlet Manager in the retail F&B industry

Locations:

• JB ( City Square, KSL Mall, Midvalley Southkey, Aeon Tebrau City, Aeon Bukit Indah, Paradigm Mall JB, Eco Botanic, Taman Daya TD Central, Sutera Mall, JBCC )

Benefits of this Role :

• Staff Meal, Uniform, Hostel, Medical, Training are provided FOC.
• Leave Replacement will be provided during PH.
• Interested candidate can contact [email protected]