Restaurant Manager (JB & KL) - Urgent Role

Job Description:

• To ensure cost-effectiveness in achieving budget and growth targets.
• Manage sales targets, including the monitoring and execution of marketing programs.
• Monitor and control the operational expenses and budgets.
• Ensure all team members comply with the Company's Operating policies and procedures.
• Ensure execution of Quality, Service and Cleanliness standards in all departments, including the monitoring of food product quality, and completing all necessary departmental reports.
• Comply with the food safety procedures according to Company health/sanitation regulations/ policies, including the execution of corrective actions when required.
• Identify customer needs and respond proactively to all their concerns.
• Ensure correct procedures for the control of cash, property, product and equipment.
• Ensure compliance with company procedures and standards on maintenance requirements. Reports and follows up on preventive maintenance plans and activities.

Skills:

• Strong problem-solving skills.
• Strong leadership, organizational and interpersonal skills.
• Strong knowledge and understanding of restaurant operations (proven ability to perform all restaurant job functions)
• Ability to train, develop and motivate a team to a common set of goals.
• Assumes full responsibility for ensuring that multiple units operate in a manner that provides consistent day–to–day operations and guest satisfaction.
• Ability to recruit, interview and hire teams of employees and managers to achieve organizational goals.

Requirements:

• At least 3 years of managerial experience in the areas of operations field
• Not more than 40 years old (preferable)
• Working experience in high-volume, fast-paced, results-oriented restaurant environments, multi-unit management experience desired
• Willing to work on Public Holiday, Shifts and Weekend

Working Location:

1. Johor Baru Outlets
2. Kuala Lumpur Outlets