Restaurant Manager or Butcher Lead Chef / 餐厅经理 or 屠夫兼主厨

Are you ready to take the helm of a swanky, new Japanese Wagyu robatayaki restaurant? We are seeking a dynamic Restaurant Manager who will be the cornerstone of our pioneer team and the driving force behind our success. If you are passionate about creating unforgettable dining experiences and leading a high-energy team, we want you!

您准备好掌管⼀家⽇式和⽜烧烤餐厅了吗？我们正在寻找⼀位充满活⼒的餐厅经理，你将成为我们先锋团队的基础和我们成功背后的驱动⼒。如果您热衷于创造难忘的⽤餐体验并领导⼀⽀充满活⼒的团队，我们需要您！

About Us / 关于我们 :

We are a brand new Japanese Wagyu robatayaki restaurant dedicated to delivering authentic flavours and exceptional service. Our mission is to create a dining experience that is underpinned by unreasonable hospitality, delights every guest and keeps them coming back for more.

我们是⼀家全新的⽇本和⽜烧烤餐厅，致⼒于提供正宗的⻛味和卓越的服务。我们的使命是创造⼀种以热情好客为基础的⽤餐体验，让每⼀位客⼈都满意并让他们再次光顾。

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Your Role / 你的⻆⾊ :

As our Restaurant Manager, you will be the heartbeat of our establishment, ensuring seamless operations and an outstanding dining experience. Your leadership will drive efficiency, profitability, and a positive team spirit.

作为我们的餐厅经理，您将成为我们餐厅的核⼼，确保⽆缝运营和卓越的⽤餐体验。您的领导⼒将提⾼效率、盈利能⼒和积极的团队精神。

Key Responsibilities / 主要责任 :

• Lead and Inspire: Oversee daily operations, ensuring everything runs smoothly and efficiently. Motivate and manage staff to create a cohesive, enthusiastic team.
• Collaborate with the Kitchen: Work closely with our culinary team to ensure top-notch service and quality. Foster a collaborative environment between the kitchen and front-of-house team.
• Drive Excellence: Maintain proactive communication and operational efficiency. Set high standards for service and guest satisfaction.
• Customer Feedback: Handle customer feedback with grace, turning challenges into opportunities for improvement.
• Innovate: Bring fresh ideas to increase sales, enhance guest satisfaction, and improve overall restaurant performance.
• 运营管理： 负责餐厅的日常运营管理，包括开关店、员工排班、设备维护、清洁卫生等。
• 人员管理： 招聘、培训和管理员工，确保团队的协作和效率，提升员工的工作质量和服务水平。
• 财务管理： 管理餐厅的财务预算、成本控制和利润分析，确保餐厅的盈利能力和经营稳定性。
• 顾客服务： 确保顾客得到优质的服务和用餐体验，解决顾客投诉和问题，提升顾客满意度和忠诚度。
• 菜单管理： 参与菜单设计和调整，根据市场需求和顾客反馈进行菜品创新和优化，提升餐厅的竞争力。
• 营销推广： 开展营销活动和促销策略，吸引新顾客和提升现有顾客的消费频次，提升餐厅的知名度和业绩。
• 食品安全： 确保餐厅的食品安全和卫生标准符合法规要求，监督食材的采购、储存和处理过程。
• 与供应商合作： 管理与供应商的关系，确保食材的质量和供应的稳定性，协商价格和合同条款。
• 团队领导： 激励和指导团队成员，建立良好的团队氛围和文化，推动团队不断进步和发展。

法律合规： 熟悉餐饮业相关的法律法规，确保餐厅的运营活动符合法律要求和规定。

What We Are Looking For / 我们正在寻找什么 :

• Customer Service Passion: A deep commitment to providing excellent customer service and creating memorable dining experiences.
• Leadership Skills: Proven ability with the heart of a leader to thrive in a fast-paced environment while effectively leading a team.
• Business Acumen: Strong understanding of restaurant operations with a results-driven mindset and exceptional organisational skills.
• Communication Excellence: Outstanding interpersonal and communication skills, able to engage with staff and guests alike.
• 客⼾服务热情：坚定致⼒于提供卓越的客⼾服务并创造难忘的⽤餐体验。
• 领导能⼒：具有领导者之⼼，能够在快节奏的环境中茁壮成⻓，同时有效地领导队。
• 商业头脑：对餐厅运营有深⼊的了解，具有结果驱动的⼼态和卓越的组织能⼒。

沟通能力：出⾊的⼈际交往和沟通技巧，能够与员⼯和客⼈互动。

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Your Role / 你的⻆⾊ :

As our Butcher Chef, you will play a crucial role in ensuring our guests enjoy the finest cuts of meat, prepared with expert care and attention to detail.

作为我们的屠夫兼厨师，您将会以最高标准来处理每一份和牛或者其他料理。确保每一步都符合卫生和安全标准，并且尽最大努力保持食材的质量和口感。当然，身为屠夫兼厨师，你将不仅仅是负责处理和牛，还会积极参与创新新料理的过程。你会尝试结合不同的食材、调味和烹饪技巧，创造出独特的味道和菜品，让客人始终感受到惊喜和满足。

Key Responsibilities / 主要责任 :

• Meat Cutting Expertise: Perform basic meat cutting functions including trimming, deboning, portioning, and slicing to precise specifications.
• Inventory Control: Demonstrate effective inventory control and stock checking upon arrival to ensure freshness and availability of products.
• Record Maintenance: Maintain daily production and temperature records to ensure food safety and quality standards are met.
• Equipment Management: Ensure all equipment is clean and in good working condition, adhering to maintenance schedules.
• Storage Management: Assist in the arrangement of goods according to their required storage conditions and temperatures.
• Safety and Hygiene: Apply food production standards and SOPs related to safety and hygiene policies and procedures.
• Customer Service: Weigh, label, and price a variety of cuts of meat for on-demand selections, providing efficient and satisfying service to customers.
• Meat Knowledge: Preferably have experience as a butcher or be educated in meat preparation, with knowledge of different meat varieties.
• Customer Interaction: Attend to customer queries and needs promptly in a friendly, courteous, and efficient manner to achieve customer satisfaction.
• 肉类处理： 负责选择、采购和处理各种肉类，包括和牛等高品质肉类。这包括分割、切片、去骨等操作，确保食材的质量和新鲜度。
• 烹饪技能： 拥有丰富的烹饪技能和经验，能够熟练地使用各种烹饪方法和技巧，如烤、煎、炖等，将肉类制作成美味的菜肴。
• 菜单开发： 参与菜单的开发和设计，创造新颖、创意的菜肴，结合肉类和其他食材，满足顾客的口味和偏好。
• 食材管理： 管理食材的库存和供应链，确保食材的充足和新鲜，并根据需要进行采购和补货。
• 厨房管理： 负责厨房的日常运营和管理，包括人员安排、工作流程优化、卫生和安全管理等。
• 品质控制： 确保每道菜品的质量和口味符合标准，监督厨房团队的工作，并提供必要的指导和培训。
• 顾客互动： 与顾客互动，了解他们的需求和反馈，提供优质的服务和用餐体验，并根据顾客的反馈进行调整和改进。
• 成本控制： 负责控制成本和利润，合理利用食材和资源，确保经营的盈利性和可持续性。

What We’re Looking For / 我们正在寻找什么 :

• Precision and Skill: Demonstrated expertise in meat cutting and preparation.
• Attention to Detail: Ability to maintain accurate records and manage inventory effectively.
• Technical Proficiency: Competence in maintaining equipment and adhering to safety and hygiene standards.
• Experience and Knowledge: Preferably experienced as a butcher with a deep understanding of various meats and their preparation.
• Leadership Skills: Proven ability with the heart of a leader to thrive in a fast-paced environment while effectively leading a team.
• Business Acumen: Strong understanding of restaurant operations with a results-driven mindset and exceptional organisational skills.
• 精度和技巧：在⾁类切割和准备⽅⾯表现出专业知识。
• 注重细节：能够保持准确的记录并有效地管理库存。
• 技术熟练程度：具有遵守安全和卫⽣标准的认知
• 经验和知识：食材知识，烹饪技巧，食物安全知识
• 领导能⼒：具有领导者之⼼，能够在快节奏的环境中茁壮成⻓，同时有效地领导团队。
• 商业头脑：对餐厅运营有深⼊的了解，具有结果驱动的⼼态和卓越的组织能⼒。

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Why Join Us / 为什么加⼊我们 ？

• Exciting Opportunity: Be part of launching and growing a brand new dining concept.
• Innovative Environment: Work in a dynamic, creative, and supportive atmosphere.
• Career Growth: Opportunities for professional development and career advancement.
• Competitive Benefits: Enjoy a competitive salary and benefits package.If you’re ready to bring your passion for Japanese cuisine and exceptional service to our team, apply today and become the driving force behind our new restaurant’s success!

If you’re ready to bring your passion for Japanese cuisine and exceptional service to our team, apply today and become the driving force behind our new restaurant’s success!

• 创新环境： 在我们的餐厅，您将有机会在一个充满活力、创造性和支持性的环境中工作。我们鼓励员工提出新想法和创意，为餐厅的发展和成功做出贡献。
• 职业发展： 我们提供专业发展和职业晋升的机会。作为一个新餐厅，我们正在不断扩张和发展，您将有机会在一个快速成长的团队中成长和发展。
• 竞争优势： 我们提供有竞争力的薪资和福利待遇，以及其他吸引人的员工福利。我们致力于为员工创造良好的工作条件和生活平衡。
• 团队合作： 我们重视团队合作和共同努力，每个人都是团队的重要组成部分。在我们的餐厅，您将有机会与优秀的同事一起工作，共同实现我们的目标。
• 使命和价值观： 我们是一个注重客户服务和质量的餐厅，我们的使命是创造一个以热情好客为基础的用餐体验，让每一位客人都满意并再次光顾。如果您对这样的使命和价值观感兴趣，我们欢迎您加入我们的团队。

如果您准备好将您对⽇本料理的热情和卓越的服务带⼊我们的团队，请⽴即申请并成为我们新餐厅成功的推动⼒！

How to Apply / 如何申请:

Send your resume detailing your experience to let us know why you are the perfect fit for our team, and expected remuneration to [email protected]

Join us and help create the ultimate rabatayaki experience!

发送您的简历，详细说明您的经验，让我们知道为什么您⾮常适合我们的团队，以及预期的薪酬[email protected]