We are hiring a reliable Restaurant Manager to join our vibrant team at Nica Plus in Sibu, Sarawak.
Growing your career as a Full time Restaurant Manager is an outstanding opportunity to develop key skills.
If you are strong in critical thinking, analysis and have the right experience for the job, then apply for the position of Restaurant Manager at Nica Plus today!
Job Responsibilities:
- Plan and organize overall outlet management to ensure high operational standards are constantly maintain.
- Measure customers' satisfaction level and execute plans to improve their satisfaction and increase their loyalty.
- Supervise the smooth operations of the outlet to ensure that food and service quality are provided promptly, accurately, courteously, and professionally.
- Monitor restaurant budgets and analyse sales trends to optimize profitability.
- Manage staffs to maintain positive company morale and cultivate an efficient operation team.
- Responsible on the growth of team members through continuous training and development initiatives.
- Ensure working areas and food storage areas are comply with health and safety regulations.
Job Requirements:
- Diploma/Degree in Hospitality Management / Culinary Art / or others related fields.
- At least 2 years experience in managerial role in food and beverage industry.
- Proficient in analytical thinking and problem-solving.
- Possess leadership skills and interpersonal skills.
- Proficient in language Mandarin, English, Malay.
Benefits:
- EPF & SOCSO & EIS
- Double pay on public holiday
- Commissions
- Annual bonus
- Leave matters
Benefits of working as a Restaurant Manager in Sibu, Sarawak:
● Career Growth Potential
● Professional Development Opportunities
● Leading Industry Pay
Salary :
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