Restaurant Operations Manager

We are seeking a dynamic and dedicated Restaurant Operations Manager to oversee the smooth running of our restaurants. The ideal candidate will be flexible with their working hours, capable of alternating between day and night shifts as required. This role demands strong leadership skills, innovative thinking, and the ability to drive business growth.

Key Responsibilities:
Supervision & Management:
Oversee daily operations of multiple restaurant locations.
Manage and support staff, ensuring high performance and job satisfaction.
Schedule staff shifts and ensure adequate coverage for all operational hours.

Operational Excellence:
Ensure that all restaurant operations are in compliance with health and safety regulations.
Monitor restaurant performance and implement improvements where necessary.
Handle customer complaints and feedback with professionalism and efficiency.

Minimum Qualifications:

• Diploma in Hospitality/ Restaurant / Catering/ F&B / Business (or any other related fields)
• 3 years experience