Restaurant Supervisor Manager (Frozen Yogurt) - Hiring Urgently

25 Stores by year end 2024 ! Join us for great career advancement!

· Maintain positive company morale and cultivate an efficient operation team

· Overall responsible for smooth operations

· Ensures understanding of restaurant operating standards and service quality

· Responding pro-actively to prevent and resolve customer service situations

· Leads and provides guidance to all staff in daily operation

· Plan, review and execute inventory management, control and to make purchases and stocks based on sales volume

· Ensuring all operational and personnel paperwork is accurate, complete and submitted on time

· Ensure transactions tally against sales record and all related procedures are adhered to

· Ensure all staff carries out and understand ongoing marketing / promotions campaign

· Communicating effectively with team members

· Maintaining and ensure outlet’s safety, sanitation and hygiene standards are met

· Handle all matters in relation to outlet workers, such as disciplinary issues, worker's attendance, work scheduling, manpower planning, work delegation

· Any other duties as and when assigned by immediate superior and / or management

Requirement:

· Candidate must possess at least Higher SPM/STPM/Pre-U, Diploma/Bachelor's Degree/Post Graduate in Food Beverage , Hospitality, Tourism, Hotel , or equivalent.

· At least 1 Year(s) of working experience in FB or related field is required for this position.

· Fresh graduates are encouraged to apply

· Required Language(s): English and Bahasa Melayu

· Preferably specialized in Food/Beverage/Restaurant Service or equivalent.

· Willing to work on weekends, public holidays and shift duty.