Restaurant Supervisor - Urgent Position

Responsibilities:

• Oversee and supervise daily operations of the restaurant, ensuring smooth workflow and exceptional guest experience.
• Train and mentor staff members, providing guidance and support to achieve excellent customer service standards.
• Monitor inventory, food quality, and presentation to maintain high standards of hygiene and ensure compliance with health and safety regulations.
• Handle customer inquiries, complaints, and feedback promptly and professionally, striving to resolve issues and exceed expectations.
• Collaborate with the management team to develop and implement strategies to maximize revenue and minimize costs.
• Assist in scheduling and coordinating staff shifts, ensuring adequate coverage during peak hours.

Requirements:

• Proven experience in a supervisory role in a restaurant setting preferably with Fine Dining Experience.
• Exceptional interpersonal and communication skills, with the ability to lead and motivate a diverse team.
• Strong knowledge of food and beverage operations, including inventory management and quality control.
• Excellent problem-solving and decision-making abilities, with a customer-oriented mindset.
• Ability to work in a fast-paced environment, maintaining composure and efficiency during busy periods.