Service Crew - Growth-Minded Organization

Culina Malaysia is in the hunt for a ‘Service Crew’ to join our dynamic restaurant team!

About the Company:

In 1994, Culina began life as a wholesale distributor of fine foods and wines before expanding into retail. Part of the COMO Group since 2012 and the leading purveyor of exquisite, specialist epicurean foods and wines, Culina has become the definitive destination and reference for food and wine connoisseurs, home gourmet cooks and professional chefs in search of the finest and freshest ingredients for their next culinary indulgence in Singapore.

With the current expansion, we are now bringing Culina to Four Seasons, Kuala Lumpur and now actively recruiting the right talent to join our sister company – Culina Malaysia, a new establish business unit in Malaysia.

Job Benefit:

• Attractive Remuneration Package.
• Opportunity on career progression.
• Flexible Benefit (e.g. Medical, Insurance, Dental, Optical, Wellness).
• Attractive Staff Benefit from Culina Malaysia, Club 21 and COMO Group (e.g. Staff Discount etc).

Job Responsibilities:

• Welcome guests, take orders and communicate orders to the kitchen.
• Prepare/serve food, drinks, condiments and attending to guest requests in an efficient & timely manner.
• Coordinating and multi-tasking job duties in a busy bistro environment including cashiering duties, prepare tables, opening and closing duties and etc.
• Comply with all policies, procedures, standards, specifications, guidelines in service and handling of equipment such as coffee machine etc.
• Achieve company objectives in sales, service, quality, appearance of facility cleanliness.
• Manage daily reservation system together with call centre team. Keeping track of all guest needs and requirements.
• Efficiently maximize seating of Dining Room and fully handles service for a section of the restaurant.
• Ensure all menu (food, beverage, wine list) are in good and presentable condition.
• Support safe work habits and a safe working environment at all times.
• Perform other duties as directed by the Restaurant Manager.
   

Requirements:

• Minimum SPM qualifications with credits in Bahasa Malaysia, English and Mathematics.
• 1 - 2 years working experience as Service Crew, preferable with similar working experience in a reputable Fine dinning restaurant/hotel; fresh graduates/entry level applicants are encouraged to apply.
• Ability to work in a fast-paced environment, maintaining composure and efficiency during busy periods.
• Exceptional interpersonal and communication skills, with the ability to lead and motivate a diverse team.
• Excellent problem-solving and decision-making abilities, with a customer-oriented mindset.
• Good communication skills in English. Mandarin speaking skill is an added advantage.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Full-Time position available.

If this seems like a perfect fit for your career, please hit the "APPLY" button and we will get back to you if you are shortlisted!

Can’t wait to have you on the team! :)