SOUS CHEF ( 二厨/帮锅)

Job Location : SUNWAY INTERNATIONAL SCHOOL
PT 1379, JALAN SUBANG 1, USJ 1, 47600 SUBANG JAYA, SELANGOR

Job Summary

We are looking for an organized and efficient Sous Chef to manage our kitchen. Under the direction of the executive chef, you will recruit and train talented kitchen staff on preparing all menu items, oversee operations during meal service, and ensure all dishes served to guests meet the highest quality standards. You will also make sure all workstations are kept clean and organized, supplies are stocked, and staff always follows safe food preparation procedures.

Duties and responsibilities

• Manage kitchen staff, including providing necessary direction and training.
• Schedule employees to ensure that the kitchen is adequately staffed at all necessary times.
• Assist with the preparation and design of food and drink menus.
• Make sure that all plates that leave the kitchen meet taste and design standards.
• Ensure that the kitchen operates efficiently and professionally.
• Maintain kitchen inventory and order supplies.
• Confirm compliance with all sanitation and health and safety standards (refer to SOP HACCP standard procedure)
• Fill in for the head chef when necessary.

Requirements and Qualifications

• Knowledge of food preparation and existing health and safety standards
• Ability to effectively manage, direct, and lead a large team
• Strong communication skills
• Collaborative attitude with an emphasis on excellent customer service