Sous Chef (ADD)

We are looking

Experience in the International and Local Cuisine with a luxury hotel group

At least 3 years working experience in capacity of Sous Chef level with strong background in western and local cuisine.

Hospitality and/or Chef Qualifications at diploma level or above

Knowledge in food safety and hygiene practices and standards

Communicates and write with fluency in English and local language

Dynamic and with a hands on approach, demonstrate innovation in creating menus

Strong organizational skills with ability to multi-task

A team player, dependent, highly motivated, mature and able to work independently with a high speed of execution

Enthusiastic to the job whilst able to challenge the status quo

Attention to detail, service-mind oriented