SOUS CHEF - Fast Hire

Syarikat : GAYA CENTRE HOTEL

Jenis Pekerjaan : Sepenuh Masa

Bilangan Pemohon

000+

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Penerangan Pekerjaan - SOUS CHEF - Fast Hire

We are looking for an adaptable SOUS CHEF to join our dynamic team at GAYA CENTRE HOTEL in Kota Kinabalu, Sabah.
Growing your career as a Full time SOUS CHEF is an amazing opportunity to develop key skills.
If you are strong in emotional intelligence, negotiation and have the right enthusiasm for the job, then apply for the position of SOUS CHEF at GAYA CENTRE HOTEL today!

Your duties may include but is not limited to selecting, hiring, training, counseling, scheduling and managing kitchen personnel, supervising and coordinating all related culinary activities.
Report directly to Hotel Manager on all matters relating to the operation of Kitchen department.
Estimate food consumption and requisition of food as well as ensuring that all costs are kept within budget; controlling food waste.
Trains, develops, motivates and manage Kitchen staff on a regular basis.
Maintaining, enhancing and/or developing menus and recipes; establishing presentation techniques and ensuring that such are maintained throughout the kitchen to guarantee consistency in delivery to guests.
Maintaining quality of food served in the restaurant; ensuring proper maintenance and operation of all kitchen equipment as well as promoting satisfactory Kitchen hygiene and safety.
Reporting monthly Kitchen reports.
Suggesting new ideas on issues such as but not limited to new operation procedures, hygiene, cost control, storage method and new menu items.
To ensure that the necessary stocks are on hand at the right quality and quantity.
To ensure that the Kitchen is run and maintained hygienically, efficiently and safely.
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
Investigate and respond to complaints.
To ensure the proper image is being maintained by all team members with respect to grooming, uniform standards and personal hygiene.
Acts as replacement staff for any kitchen position if and when short-staffed and/or circumstance dictates.
Attends and participates in meetings as required.
Any other duties and responsibilities as may be assigned from time to time by the Management.