Bilangan Pemohon
:000+
Sous Chef - Pastry, Park Hyatt Kuala Lumpur
Park Hyatt Park Hyatt Kuala Lumpur MY - 10 - Kuala LumpurCulinaryEntry Level ManagerFull-timeReq ID: KUA002257Local
Summary
You will be responsible for assisting with the efficient running of the pastry department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest, and owner expectations. The Sous Chef - Pastry is responsible for assisting the Executive Pastry Chef in managing the assigned pastry kitchen operation as a successful independent profit centre, ensuring maximum guest satisfaction through planning, organising, directing, and controlling the pastry kitchen operation and administration.
Qualifications
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Kuala Lumpur, Federal Territory Of Kuala Lumpur
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