Sous Chef - Urgent

About Us: Positano Risto is renowned for its commitment to culinary excellence and exceptional dining experiences. Located in the heart of KL, our establishment is celebrated for its innovative cuisine, welcoming atmosphere, and dedication to sourcing the finest ingredients. We are seeking a talented and passionate Sous Chef to join our dynamic team and contribute to our continued success.

Job Description: As a Sous Chef at Positano Risto, you will play a key role in supporting the Head Chef in all aspects of kitchen operations. From menu consistency of food preparation to staff supervision and maintaining high standards of cleanliness and safety, you will contribute to creating memorable dining experiences for our guests. This is an exciting opportunity to showcase your culinary skills, leadership abilities, and creativity in a vibrant culinary environment.

Responsibilities:

• Collaborate with the Head Chef to develop seasonal menus and innovative dishes that reflect our culinary philosophy and showcase local ingredients.
• Oversee food preparation, ensuring consistency, quality, and adherence to recipe specifications.
• Train and mentor kitchen staff, providing guidance on culinary techniques, safety procedures, and sanitation standards.
• Manage inventory, ordering, and storage of food and supplies to minimize waste and maintain cost control.
• Maintain a clean and organized kitchen environment, following food safety regulations and best practices.
• Assist in scheduling and staffing to ensure adequate coverage and efficient operation of the kitchen.
• Demonstrate leadership in a fast-paced kitchen environment, leading by example and fostering a positive team culture.

Requirements:

• Proven experience as a Sous Chef or senior line cook in a high-volume, upscale restaurant or culinary establishment.
• Strong culinary skills and a passion for creating exceptional dishes using fresh, seasonal ingredients.
• Excellent leadership and communication skills, with the ability to motivate and inspire kitchen staff.
• Knowledge of food safety regulations and best practices, with a commitment to maintaining a clean and sanitary kitchen environment.
• Ability to thrive in a fast-paced, high-pressure environment and effectively manage multiple priorities.
• Culinary degree or certification from a recognized culinary institute is preferred but not required.
• Experience with western cuisine, and also Italian, would be a plus.

Benefits:

• Competitive compensation package based on experience and performance.
• Opportunities for professional development and advancement within the organization.
• A supportive and collaborative work environment with a focus on teamwork and excellence.
• Employee discounts on dining and other perks.

How to Apply: If you are a talented and motivated culinary professional with a passion for excellence, we invite you to join our team.

Note: This is a full-time position with competitive compensation and benefits. We are an equal opportunity employer and value diversity in our workforce. We thank all applicants for their interest, but only those selected for an interview will be contacted. We look forward to welcoming a passionate Sous Chef to our team!