Bilangan Pemohon
:000+
JOB ROLES & RESPONSIBILITIES:
• Responsible for overseeing the outlet kitchen day-to-day operations.
• Lead and manage the kitchen with optimal manning level and compliance with food hygiene standards and operating procedures.
• Ensure high standards of sanitation, cleanliness and safety are always maintained throughout all kitchen areas.
• Guarantees that food storage at station is tidy and well maintained.
• Storing ingredients and food items according to food safety standards.
• Ensure minimum kitchen wastage.
• Liaise with the team and implement new menu/dishes/systems where applicable.
• Plan and implement initiatives on food cost control and new menu to improve sales revenue.
• Carry out any other duties as and when assigned by the Management.
JOB / SKILLS REQUIREMENTS:
• At least 2 years proven experience in a Chef role.
• Diploma or Degree in Culinary studies.
• Familiar with various cooking methods, ingredients, equipment and processes.
• Knowledge of best cooking practices.
• Able to work well in a team.
• Well-versed in the operations of a kitchen.
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