Chef

Jenis Pekerjaan : Sepenuh Masa

Bilangan Pemohon

000+

Pekerjaan ini tidak lagi menerima permohonan.

Penerangan Pekerjaan - Chef

Job Responsibility Menu Planning And Development

Collaborate with management to develop menus that meet nutritional guidelines, budgetary constraints, and customer preferences.
Create recipes, portion sizes, and production schedules for the kitchen team.

Food Production

Oversee the preparation, cooking, and presentation of meals.
Ensure consistency in taste, quality, and portion sizes.
Monitor food inventory and place orders for ingredients as needed.
Supervise kitchen staff to ensure efficient workflow and adherence to recipes and quality standards.
Implement and maintain food safety and sanitation standards, including HACCP guidelines.

Team Leadership

Quality Control

Conduct regular inspections to ensure food quality, freshness, and proper storage.
Address any issues with food quality or presentation promptly.
Work with the team to minimize food waste and maximize efficiency.

Health And Safety Compliance

Cost Control

Manage food costs by minimizing waste and controlling portion sizes.
Collaborate with management to develop strategies for cost reduction while maintaining quality.

Job Requirements

Proven experience as a Chef or Sous Chef in a high-volume kitchen environment.
Strong knowledge of food preparation techniques, kitchen management, and sanitation standards.
Ability to create and execute menus that meet diverse dietary needs and preferences.
Leadership skills to effectively manage and motivate a team.
Excellent communication and interpersonal abilities.
Attention to detail and a focus on quality and consistency.
Familiarity with HACCP guidelines and food safety regulations.
Ability to work in a fast-paced environment and handle pressure.

Additional Information