Specialist, Innovation

Concept Development

• Lead the ideation and conceptualization of new food concepts, drawing inspiration from market trends, consumer preferences, and culinary innovation
• Develop innovative and differentiated food recipes that align with our brand identity, target audience, and business objectives

Market Research

• Stay abreast of industry trends, competitive landscape, and consumer preferences in the food space
• Conduct market research, consumer surveys, and sensory evaluations to identify emerging trends and opportunities for innovation

Quality Assurance

• Establish and maintain quality standards for food products, ensuring consistency, safety, and compliance with regulatory requirements
• Conduct sensory evaluations and quality tests to assess product attributes and identify areas for improvement

Collaboration and Cross-Functional Alignment

• Collaborate closely with cross-functional teams, including Marketing, Operations, Supply
• Chain, and Quality Assurance, to ensure alignment and successful execution of food innovation initiatives
• Communicate effectively with stakeholders at all levels, presenting ideas, progress updates, and recommendations for product enhancements

Project Management

• Manage multiple food innovation projects simultaneously, from concept to commercialization, ensuring adherence to timelines, budgets, and project milestones
• Coordinate activities with internal and external partners, including suppliers, vendors, and co-manufacturers, to support project objectives

Documentation and Reporting

• Maintain accurate records of food development processes, including recipes, formulations, specifications, and testing results
• Prepare regular progress reports, presentations, and post-launch evaluations to assess project performance and inform future innovation strategies

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; JOB REQUIREMENTS:

• Bachelor’s degree in Food Science, Culinary Arts, Nutrition, or related field required
• 1-2+ years of experience in food innovation, product development, or related roles within the food and beverage industry, preferably in a coffee-chain or quick-service restaurant environment.
• Strong knowledge of culinary trends, flavor profiles, ingredient functionality, and formulation principles
• Proven track record of successfully developing and launching innovative food products, with a focus on taste, quality, and consumer appeal
• Creative thinker with a passion for innovation and a keen understanding of consumer preferences and market dynamics
• Excellent project management skills, with the ability to manage multiple projects simultaneously and prioritize tasks effectively
• Strong communication and interpersonal skills, with the ability to collaborate effectively with cross-functional teams and external partners
• Detail-oriented with a commitment to quality, accuracy, and continuous improvement
• Proficiency in Microsoft Office suite / Google Suite solutions