(Up to RM) Mandarin Speaking Executive Chef for F&B company @Kuala Lumpur

1. Proven experience as an Executive Chef or Head Chef in plant-based cuisine or a related restaurant.

2. Extensive knowledge of plant-based Asian fusion cuisine, especially Oriental Asian cooking techniques, and ingredients.

3. Strong leadership and communication skills, with the ability to inspire and motivate a team.

4. Strong analytical skills and a willingness to learn.

5. Proficiency in both written and spoken Mandarin and English.

Benefits

1. Salary of RM8000-10000

2. Working Location: Kuala Lumpur

· Developing unique and cuisine-appropriate menus in collaboration with the Restaurant

· Manager to set item prices.

· Maintain high quality of food.

· Assisting and directing kitchen staff in meal preparation, creation, plating and delivery

· Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.

· Monitoring inventory and purchasing supplies and food from approved vendors

· Staying current on developing trends in the restaurant industry

· Hiring, training and supervising kitchen staff

· Identifying and introducing new culinary techniques

· Preparing meals and completing prep support as needed