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We are seeking science fresh graduates to join our CCK Quality Control Apprentice Programme, a structured 12-month program designed to develop suitable candidates into permanent QC Assistants, subject to performance and competency assessment.
This role is hands-on and shopfloor based, supporting quality control activities in a regulated food processing environment.
Program Overview
We welcome applications from science graduates without food-related backgrounds, including but not limited to:
Requirements
Important Work Conditions (Please Read Carefully)
This role is not lab-based and not office-based.
Applicants must be willing to:
Responsibilities: To perform routine visual and physical quality checks on live birds, work-in-progress, and finished products; to support hygiene compliance by observing handwashing, GMP attire, and sanitation practices; to record temperature checks, cut check, and cleanliness accurately and promptly; to assist in product sampling and swab collection as instructed by the QA Officer; to report any observed deviation and non-conformances to the QA Officer immediately and accurately; to support segregation of non-conforming product under supervision; to maintain QA tools and documents in an organized manner; to follow documented procedures and complete assigned QA checklist fully and honestly; to work closely with the production team to ensure compliance but escalate decisions to QA Officer.
Personal Attributes
What We Offer
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