Internship - Research & Development in Food

Requirement:

• Candidate must possess or currently pursuing a Diploma or Bachelor's Degree in Food Technology / Science & Nutrition / Culinary Arts or equivalent.
• 6 months internship period
• Office location: Shah Alam, Selangor

• Assists in product development and production scale up along with daily execution of R&D related lab activities.
• Evaluates current and alternative food ingredients, create product recipe and conduct sensory evaluation of new food products to ensure to meet customer needs and requirements.
• Coordinate or involve in production trial run
• Conduct the shelf life tests and compile the data.
• Maintain and update R&D documentation.
• Develop and communicate recipes that are operationally executable.
• Support the culinary team in all aspects of the day to day workings of the culinary center.
• Explore new and exciting culinary techniques and presentations.
• Translate development recipes by simplifying steps for executional replication.
• Accurately document recipes and methods of preparation.