Restaurant Manager

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Job Description - Restaurant Manager

Hotel V is seeking a dedicated and experienced Restaurant Manager to join our team. Reporting to the F&B Manager, the Restaurant Manager will be responsible for the overall management and performance of the restaurant, ensuring outstanding service, sustainability practices, and a memorable dining experience for our guests. Sounds like something for you? Read on!

About the roll!

  • Operational Excellence: Oversee the day-to-day operations of the restaurant, ensuring a smooth and efficient service. Monitor and maintain high standards of cleanliness, presentation, and service and constantly develop and follow trends to offer the best products and services
  • Team Leadership: Lead and motivate the restaurant staff, providing guidance and support while fostering a positive and collaborative team culture focused on exceptional guest experiences.
  • Guest Relations: Interact with guests to ensure satisfaction, address concerns, and gather feedback and implement strategies to enhance the overall dining experience and build guest loyalty.
  • Sustainability Initiatives: Implement and promote sustainable practices within the restaurant, aligning with Conscious Hotels' commitment to eco-friendly operations and source local, organic, and sustainably produced ingredients when possible.
  • Financial Management: Manage restaurant budgets, control costs, and maximize revenue opportunities and collaborate with the F&B Manager on financial planning and forecasting.
  • Menu Development: Collaborate with chefs to develop innovative and sustainable menu offerings and ensure menu items align with Conscious Hotels' values and cater to diverse guest preferences.
  • Staff Training: Conduct training sessions for restaurant staff on service procedures, menu knowledge, and sustainability practices and provide ongoing coaching to enhance team performance.
  • Compliance: Ensure compliance with health and safety regulations, food safety standards, and licensing requirements. Implement and enforce restaurant policies and procedures.

About you!

  • Previous experience in a restaurant management role.
  • Strong leadership and team management skills.
  • Excellent communication and interpersonal skills.
  • Knowledge of sustainability practices in the food and beverage industry.
  • Customer-focused with a passion for delivering exceptional service.
  • You speak and write English and preferably Dutch, fluently
What's in it for you
  • Salary in accordance with catering collective agreement in reference scale 8;
  • A monthly benefits budget with a total value of 300 euros per year (based on a full-time contract) , which you can spend on your choice for gym membership, bike rental, food delivery at home and many more; the choice is all yours!
  • An open and informal company with legendary (yes really!) staff parties, Christmas parties, get-togethers
  • Travel allowance based on home-work travel distance (min.15 km)
  • Friends & family discount on the rooms and staff discount in the shops and our restaurants
  • 35% discount at selected massage parlors in Amsterdam;
  • Discover one of our hotellocations through the eyes of our guests: a free night of sleep after your probationary period together with the love of your life! Or your mother, that's also possible ;)
  • One drink at the bar after your shift with colleagues (or alone if you need a moment);
  • Opportunities for development and advancement with a great deal of space for individual contributions and ideas, possibilities to take part in trainings and courses;

How to become our Restaurant Manager!
Enthusiastic about this new challenge? Apply by clicking on the below Apply button!
We will get back to you soon! Still have questions? Please contact the People & Development Team at .

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