Assistent Restaurant Manager (Flexibel/Vast)

Together with you, we focus on tomorrow and the path ahead. That’s why we`ll take care of you just as well as we do for our guests. When work and personal life are in a good balance, enjoyment and growth naturally follow. Therefore, we want to know what you need to function well both at work and at home – every single day. Are you interested in the role of Assistent Restaurant Manager? If you're missing something, let us know.

We will take good care of you and help you to:

Stay vital
 By raising awareness and actively guiding you, we help you stay physically and mentally healthy.

Keep growing
 Do you want to become an expert or broaden your horizons? With education and training, we make that next step possible.

Achieve your goals
 We embrace great plans, hold regular and structured conversations, and give you that extra push.

Maintain a work-life balance
 We protect your work-life balance. With a healthy flow of talent, we manage workload peaks.

Maintain financial clarity
 A solid financial plan brings peace of mind. If you get stuck, we offer perspective with clarity and solutions.

• Lease a bike plan.
• Take part in the vitality program including sports/yoga classes, relaxation sessions, nutrition plans, and development plans.
• Complimentary participation in coaching and vitality programs.
• Development programs and sustainable employability.
• Discount on room stays, restaurants, and wellness.
• An attractive gross salary between €2493.59 and €3100.47 based on your experience and education, for a 38-hour workweek.
• 25 vacation days and compensation for working on public holidays.
• 8% holiday allowance.
• Travel cost reimbursement, depending on the distance.

• Ensuring the smooth running of daily operational activities in Brasserie La Terrasse.
• Acting as the point of contact for both employees and guests.
• Supervising and managing a team of 10-15 employees.
• Ensuring an enthusiastic working atmosphere and optimal guest experience.
• Supporting financial administration and stock management.

• Possesses relevant work experience in the hospitality industry, preferably as a manager.
• Possesses or is willing to obtain catering trade diplomas.
• Has an MBO/HBO working and thinking level.
• Excellent command of the Dutch and English languages, German is an advantage.
• Is enthusiastic, flexible and stress-resistant and radiates this.