Chefs all levels -Preopening\- Mediterranean fusion Restaurant

Job Title: Chefs de Partie / Demi Chefs de Partie

Location: Amsterdam

Starting date: 01/05/2024

                Welcome to Amsterdam's newest culinary gem, a Mediterranean fusion Restaurant & Bar that promises an extraordinary Dining &Entertainment experience. Nestled in the heart of the beautiful city of Amsterdam, the restaurant is set to open its doors in May 2024.

Key Features:

Two-Floor Layout: The restaurant spans two floors, with a Captivating Stage placed in the middle, promising live music on five days of the week. The atmosphere will be reminiscent of iconic Mediterranean destinations like Jondal and Nammos Mykonos/ Dubai.

Mediterranean Fusion Cuisine: Our culinary concept is inspired by the rich traditions of Mediterranean cuisine, blending Greek, Spanish, Italian, and French flavors. A remarkable 60-65% of our menu offerings feature delectable seafood, promising a seafood lover's paradise.

Four Distinct Kitchens: To ensure an exceptional dining experience, our restaurant boasts four specialized kitchens. These include a FRUIT DE MAR kitchen on the top floor, a hot kitchen on the downstairs 1st floor, a mezzanine-level sandwich kitchen, and a Mice an Place kitchen specializing in freshly made pasta, homemade bread, and pastries.

Expert Culinary Team: Our kitchen is already led by an Executive Chef and a Head Chef of exceptional talent and experience, ensuring that the culinary delights served to our patrons are of the highest quality.

• Culinary Expertise: Demonstrate expertise in Mediterranean cuisines, with a focus on Greek, Spanish, and Italian flavors.
  


• Creativity: Contribute to the creation of innovative and enticing dishes that showcase the fusion of Mediterranean culinary traditions.
  


• Collaboration: Work closely with the culinary team across the four kitchens to ensure seamless operations and consistent quality.
  


• Seafood Mastery: Manage the seafood bar, showcasing skill in handling and preparing a variety of seafood dishes.
  


• Multi floor Coordination: Collaborate with the team to ensure a smooth flow of operations across the three floors.
  

Requirements

• Experience in Mediterranean cuisines, with a focus on Greek, Spanish, and Italian flavors
  


• Previous culinary experience high profile Mediterranean style restaurants
  


• Fluent in English to facilitate effective communication.
  


• Ability to thrive in a dynamic and fast-paced environment.
  


• Eligible to work in Europe
  

Benefits

• Competitive compensation based on the chef's level, skills, and years of experience.
  


• Provided private room in a shared apartment
  


• Opportunity to be part of a groundbreaking concept in the heart of Amsterdam.
  


• Collaborative and inclusive work environment.
  

If you are a culinary professional with a passion for Mediterranean fusion cuisine and a desire to be part of an exciting venture, we invite you to apply. Join us in creating memorable experiences that celebrate the rich tapestry of Mediterranean flavors.