FS&Q Manager

About Kerry

Kerry is the world’s leading taste and nutrition partner for the food, beverage, and pharmaceutical industries. Working behind the scenes, every day we partner with customers to solve the world’s most complex food challenges with our range of differentiated ingredients, technologies, and people. We are passionate about what we do and are constantly innovating to create a healthier, more enjoyable, and sustainable food future without compromise. We are driven to be our customers’ most valued partner, creating a world of sustainable nutrition and will reach over two billion consumers with sustainable nutrition solutions by 2030.

Our Safety purpose: “we work together in a caring culture where everybody goes home safe every day”. We are committed to providing a safe working environment and ensuring that all safety protocols are strictly followed. Join us in creating a workplace where safety is everyone's responsibility.

About the role

Key responsibilities

• Food Safety Leadership

Lead food safety strategy and ensure compliance with Kerry standards

Oversee HACCP, preventive controls, and maintain the FSQ system and GFSI certification

Manage escalations, crises, and food safety-related decisions

• Compliance & Regulatory

Ensure products meet specifications and regulatory requirements

Lead audit readiness and customer visits

Ensure adherence to global standards and manage change processes

• Continuous Improvement

Track and analyse FSQ KPIs, sharing insights with stakeholders

Drive improvements through root cause analysis and CAPA

• Customer Engagement

Act as main FSQ contact for customers

Manage complaints, investigations, and preventive actions

Promote knowledge sharing and continuous improvement

• Team Leadership

Build and develop a high-performing FSQ team

Lead recruitment, performance, engagement, and budget management

• Technical Expertise

Stay updated on regulations and industry trends

Drive innovation using data and technology

Qualifications and skills

• Bachelor’s degree in Food Science, Chemistry, Biochemistry, Microbiology, or a related Science/Engineering field


• Minimum 5 years’ experience in Food Safety and Quality within a food manufacturing environment


• Proven leadership experience, with the ability to manage teams and drive performance


• Solid experience managing Quality & Food Safety systems


• Fluent in Dutch and English


• Strong decision-making skills, with the ability to translate strategic vision into clear, actionable objectives


• Continuous improvement mindset, with a structured and results-driven approach.

Why join us?

• Impact: Your decisions will directly protect consumers and strengthen our reputation.


• Growth: Opportunities to develop your leadership skills and progress within a global organization.


• Culture: Work in an environment that values safety, quality, and innovation.


• Benefits: Competitive salary, professional development, and a supportive team.