Sous Chef

Flexible Schedule!

On-the-Job Training!

No late night shifts!

9 am- 7 pm 

Qualifications for Sous Chef:

• Professional Cooking, 1 year (Preferred)


• Cooking, 1 year


• Restaurant, 1 year


• ServSafe License (Preferred)


• Experience and training in cooking, applicable certification.


• Knowledge of sanitary food handling techniques.

Scope and Purpose:

Responsible for provision of high quality meal service, compliance with menus, policies, procedures, and regulations in the safe handling of foods and utensils.

Duties and Responsibilities:

• Prepping, cooking, and serving the lunch & supper meal for our residents


• Overseeing kitchen staff.


• Preparation of all foods for meals, within guidelines of menu, policy, procedure, and regulations.


• Assures food is served properly, at the correct temperatures and in an appetizing manner.


• Monitors food/plates that are returned to the kitchen, communicate appropriate information to Chef and Shift Supervisor.


• Properly completes required documentation of temperatures, foods used etc.


• Immediately reports any malfunction in equipment or physical plant.


• Properly utilizes food, supplies, and equipment to assure minimal waste, damage or theft.


• Comply with policies and procedures of this living center, as well as state and local rules and guidelines.


• Other duties as assigned or as may be necessary to assure that the goals and objectives of this living center are fulfilled.

We Offer:

• No Mandating


• No Wage Cap


• Opportunity for advancement

• Perfect attendance bonus


• Flexible spending account (wage works account)


• Optional health insurance


• 90-day potential pay raise (dependent on performance)


• PTO based on hours worked & years of service


• 401K with company match up to 50% of your contribution of up to 6%


• Annual pay raise (dependent on performance)


• Paid orientation and training

Job Type: Full-time & Part-time

Pay: $20-$22 per hour

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